Showing posts with label Type 2 Diabetes. Show all posts
Showing posts with label Type 2 Diabetes. Show all posts

Thursday, June 9, 2016

Marriage quality has differing effects on diabetes risks for men and women


Marriage has been linked to health benefits, especially happy marriage, but when it comes to developing or controlling type 2 diabetes, marriage quality seems to have opposite effects on men and women, according to a US study.

For women, a happier marriage meant lower risk of developing diabetes over a five-year period, but for men, declining marriage quality was tied to lower risk of diabetes and better control of the condition for those who had it, researchers found.

“The results for men suggesting that an increase in negative marital quality is related to lower risk of developing diabetes and higher chance of controlling diabetes are surprising,” said lead author Hui Liu of the department of sociology at Michigan State University in East Lansing.

A good marriage may provide a source of emotional and social support and help to reduce stress for women, who are more sensitive to stress than men, Liu told Reuters Health by email.

“Wives are more likely than husbands to regulate the spouses' health behaviors,” reminding their husband to quit smoking, eat healthier and take medication, which may promote the husbands' health but at the same time may also increase marital strain, she said.

The researchers looked at data from two national surveys, in 2005 and 2010, and focused on 1,228 married people aged 57 to 84 years who participated in both waves.

Each time, the men and women answered questions about closeness, happiness and emotional satisfaction in their marriages, how much of their free time they prefer to spend with their spouse and how often their spouse made too many demands on them.

Participants also had lab tests in 2005 and again in 2010. In the first wave, 389 people, or 19 percent of the whole group, had type 2 diabetes based on formal diagnosis or on blood sugar levels at the time. In 2010, 30 percent of participants were diabetic.

For women, an increase in reported marriage quality between 2005 and 2010 was tied to a lower risk of having diabetes in 2010. But for men, an increase in negative marital quality was associated with lower risk of having diabetes in 2010 and a higher chance of controlling diabetes in 2010, according to the results in the Journals of Gerontology Series B: Psychological Sciences and Social Sciences.

It’s unclear if marriage quality causes changes in diabetes management or if the two are related in some other way, Liu said.

In a previous study, Liu found that poorer marital quality is related to higher risk of cardiovascular disease for women, but not men.

“Some forms of marital strain can be protective, but support can be stifling,” said Deborah Carr, professor of sociology at Rutgers University in New Brunswick, New Jersey, who was not part of the new study.

“Marital conflict doesn’t necessarily mean tension and discord, it can be squabbles over things like, ‘why didn’t you take your meds’?” Carr told Reuters Health.

This paper and most others accounted for other factors like race, age, socioeconomic status and other physical health conditions, Carr said.

For older men with a health condition, “being supported and coddled might actually be anxiety provoking,” she said.

“For women, improving marital quality may help to reduce the risk of diabetes,” Liu said. “For men, wives' nagging on health behaviors may be good for their health.”

It’s a very rare patient who is wholly responsible for their own health, Carr said.

“It’s important for healthcare providers to get a sense of what marriage is like and important for spouses to go to doctor appointments together,” she said.

source: interaksyon.com

Sunday, March 18, 2012

White rice linked to Type 2 diabetes, say researchers

WASHINGTON — Health researchers say they have found a troubling link between higher consumption of rice and Type 2 diabetes, a disease that in some countries is becoming an epidemic.

Further work is need to probe the apparent association and diets that are notoriously high in sugar and fats should remain on the no-go list, they cautioned.

“What we’ve found is white rice is likely to increase the risk of Type 2 diabetes, especially at high consumption levels such as in Asian populations,” Qi Sun of the Harvard School of Public Health told AFP.

“But at the same time people should pay close attention to the other things they eat.

“It’s very important to address not just a single food but the whole pattern of consumption.”

In the British Medical Journal (BMJ), Sun’s team said the link emerged from an analysis of four previously published studies, carried out in China, Japan, Australia and the United States.

These studies followed 350,000 people over a timescale from four to 22 years. More than 13,000 people developed Type 2 diabetes.

In the studies carried out in China and Japan, those who ate most rice were 55% likelier to develop the disease than those who ate least. In the United States and Australia, where consumption of rice is far lower, the difference was 12%.

Participants in the two Asian countries ate three or four servings of rice a day on average, compared to just one or two servings a week in the Western countries.

White rice is the dominant form of rice eaten in the world. Machines produce its polished look by hulling and milling, leaving a grain that is predominantly starch.

Brown rice, by contrast, has more fibre, magnesium and vitamins, and a lower “glycaemic index,” a measurement of sugar content, than white rice.

Sun said the study did have limitations, including full details about what the volunteers ate in addition to rice.

“I don’t think I can put forward a 100% confirmed case, given that this is a meta-analysis of four original studies,” he said.

“But I see a consistency across these studies, and there is biological plausibility that supports the association between white rice consumption and diabetes.”

He added: “More trial data are needed to corroborate or refute our observations.”

Diabetes affects nearly 350 million adults worldwide, according to the US Centers for Disease Control and Prevention (CDC).

Diet is only one factor in Type 2 diabetes, a complex disease that involves high levels of blood sugar that cannot be processed by the hormone insulin. Obesity and lack of exercise are also cited as culprits.

source: japantoday.com