The new menu introduces a wide variety of lighter dining fare using natural herbs and spices, together with other organic produce from reputable and sustainable sources, live and raw foods and no meat, fish, fowl, dairy, eggs, butter, cholesterol or saturated fats from animals or animal by-products.
This echoes The Peninsula Manila’s “Naturally Peninsula” cuisine philosophy that focuses on a non-clinical and holistic approach to wellness by harnessing the botanical benefits of nature.
This same philosophy is shared by the chefs of The Farm at San Benito who have won numerous best cuisine awards, including winning the “Spa Cuisine of the Year” two years in a row from Asia Spa Magazine. Upon the guidance of The Farm’s chefs, the Peninsula Manila’s new 360° Wellness, Naturally Peninsula menu does not use any flour, wheat, grain, sugar, canned, or anything that is processed, boxed or packaged.
Dishes under this menu are also to be cooked only with certified organic extra virgin olive oil and Absolutely No Heat Process (ANH) virgin coconut oil. Working closely with the Peninsula’s Executive Chef Richard Green and his team, both stellar kitchens have identified and incorporated local ingredients into signature dishes that will ultimately enhance a guest’s destination-inspired experience.
Guest dining in the hotel’s various dining outlets will delight not just in the surprisingly more flavorful take on health food, but also in the knowledge that they are eating ingredients that are free of toxins and harmful chemicals and at the same time helping preserve the environment.
To celebrate the new collaboration, The Farm at San Benito and The Peninsula Manila are launching a joint wellness program package, starting at approximately USD873 (PhP34,916) for two, which includes one-night accommodation at The Peninsula Manila and two-nights’ accommodation at The Farm.
Early Chowbuzz recommendations includes; the Smoked Eggplant-Szechuan dip (90 calories per tablespoon), Mushroom-nut ragout stuffed, Coconut Ravioli with cumin carrot sauce (274 calories per serving), and Penang Curry (174 calories per serving).
• The Peninsula Manila, corners of Ayala and Makati Avenues, Makati City. Tel. no. (+632) 810-3456 or (+632) 887-2888.
source: interaksyon.com
