Instead of taking a quick fast-food meal to replenish your energy at work, why not enjoy a nourishing and delicious meal that helps replenish at the cellular level and with less calories.
At Sugarleaf, an organic restaurant and shop, natural and organic ingredients are added in delicious soups, salads, sandwiches, wraps, drinks, desserts, and ice cream to boost the nutrient content of the meals and treats it serves.
Probiotic-rich kefir, containing over 30 species of beneficial bacteria (compared to only a few in yoghurt), is expertly made in house and used in majority of Sugarleaf’s best selling dishes. Though somewhat sour, it is combined with herbs, fruits, natural sweeteners like low glycemic coconut sugar and raw wild honey to create delicious sauces, savoury pasta, hearty wraps, creamy cheesecake, and ice cream.
Exotic superfoods used from around the world are chia (detoxifying seeds from South America) in Goody Kefir smoothies, acai (anti-oxidising berries from the Amazon) in ice cream, maca (hormone balancer and energy boosting root crop from Peru) in desserts and a lot more! Local superfoods such as organic blueberries, spinach, guyabano, spirulina and malunggay are also showcased in soups, drinks and ice cream.
Sugarleaf in Makati is located on the ground floor and second floor of the MEDICard Lifestyle Center, 51 Paseo de Roxas corner Sen. Gil Puyat Avenue, Urdaneta Village Makati City. For inquiries, call (+632) 812-7323. Greenhills branch is located on the ground floor of Health Cube Building, 226 Wilson Street, West Greenhills, San Juan, Metro Manila. Call (+632) 661-6639. Like us on Facebook SugarleafPH and follow us on Twitter @sugarleafph.
source: interaksyon.com